Recipe For Healthy Homemade Basil Tea
Ingredients: (makes 2 cups of tea)
2 cups water
3 tbsp chopped fresh leaves
OR
2 cups water
1½ tbsp dried basil
3 tbsp chopped fresh leaves
OR
2 cups water
1½ tbsp dried basil
tbsp = tablespoon
Directions:
Fresh: Add the chopped leaves to a cup, and pour on some just *boiled water and let steep for 5 to 10 minutes before serving. If you chopped them finely enough, you can chew and eat the fresh leaves without straining.
Dried: You can use it just like loose tea leaves and just do the same as above, or, add the dried herb to a teapot and pour in some boiling water. Let steep (sit) for about 5-10 minutes before pouring through a strainer.
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